豪华套房

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  • 乐天传说酒店胡志明市 客房 豪华套房
  • 乐天传说酒店胡志明市 客房 豪华套房
  • 乐天传说酒店胡志明市 客房 豪华套房

套房  豪华套房

为提供最极致的舒适居住体验,传奇套房拥有俯瞰西贡河景色的私人阳台、奢华起居室、独立书房、正式餐厅、小厨房和带非正式会客区的大卧室,配一张超级大床,床上提供羽绒枕头及奢华被套。房内配两台 106厘米 (42 英寸) 液晶有线/卫星电视。宽敞的大理石浴室配大浴缸,独立玻璃房淋浴间,大套盥洗包,私用电子免治马桶及电话。 进行预订

  • 客房信息

      - 周五,周六,周日,免费延迟至下午3点退房(视房间供应情况而定)
      - 周一,周二,周三,周四 ,免费延迟至下午2点退房(视房间供应情况而定)

      从2017年12月8日至2018年2月28日的任何预订 (2017年12月31日和2018年1月1日這兩天除外)

      • 床具系统:为最佳质量睡眠定制的床和床上用品
      • 免费往来市区与酒店的巴士服务
      • 免费健身中心和户外游泳池
      • 所有房间都配有免费的有线/无线互联网
      • 提供夜床服务
  • 便利设施

    常规配置
    42” LCD TV
    了工作桌
    保险箱
    小冰箱
    睡衣
    手电筒
    个人酒吧
    拖鞋
    电子体重计
    电话/保险箱
    针线包
    浴室
    高级浴袍
    洗浴用品
    浴袍
    浴缸
    一次性牙刷和牙膏
    剃须刀
    吹风机
    卫生袋
    等等
    卫星电视 29频道
    免费本地电话
    迎宾果篮
    迎宾饮料
    提供免费矿泉水1天2瓶
    提供英文报纸
    擦鞋服务
    语音信箱服务
    闹钟
  • 核对表

    • 关于服务及特惠待遇方面的信息,请咨询酒店。

客房服务菜单

General Menu

Staters/Salads

Items listed ※. are available from 11:00 p.m. to 6:00 a.m. next day.
Prices are quoted in Vietnamese Dong (VND) and subject to Service Charge and VAT.
∙ PAN SEARED JUMBO SCALLOPS: 315,000 (VND)
- oven tomatoes, green pea puree, organic frisee, saffron essence
∙ PAN ROASTED MOULARD DUCK FOIE GRAS 315,000 (VND)
- griottines, dried fruit brioche, mesclun, rosemary orange sauce
∙ CAPRESE 168,000 (VND)
- fresh buffalo mozzarella, Dalat tomatoes, fresh basilico, baby leaf salad, balsamic glaze
∙ ROASTED EGGPLANT STUFFED WITH FETA AND OREGANO 168,000 (VND)
- spicy tomato fondue
∙ LOBSTER AND PORK CHIN SALAD 230,000 (VND)
-Shredded haricot vert, sesame - soy dressing
※ MEDITERRANEAN SALAD 150,000 (VND)
- vine ripped tomatoes, cucumber, feta cheese, kalamata olives, capers, avocado, red onion and oregano vinaigrette
∙ ROASTED BEET AND ASPARAGUS SALAD 168,000 (VND)
- with goat cheese and roasted shallot vinaigrette
※ CAESAR SALAD 170,000 (VND

Soups

※ SOUP DU JOUR 120,000 (VND)
- Made from fresh ingredients
∙ LOBSTER BISQUE EN CROUTE 130,000 (VND)
- with cognac
∙ DOUBLE GAME CONSOMME 140,000 (VND)
- duck confit and foie gras ravioli
※ WANTON SOUP 130,000 (VND)
- Asian favorite with minced pork and prawn in wanton wrapper with vegetables
※ GREEN ASPARAGUS SOUP 130,000 (VND)
- with blue swimmer crab meat

Main Course

∙ CRISPY DUCK LEG CONFIT 252,000 (VND)
- creamy cepes risotto, port wine sauce
∙ SLOW BRAISED PORK OSSO BUCO 252,000 (VND)
- cannellini beans and root vegetables
∙ GRILLED U.S. CHOICE NEW YORK CUT STEAK (300 grams) 450,000 (VND)
- roast chat potatoes, baby spinach and wild mushroom ragout
∙ GRILLED U.S. CHOICE FILLET MIGNON (200 grams) 588,000 (VND)
- cook to your liking with choice of sauce: brandy-pepper sauce, red wine sauce, bearnaise or mushroom sauce
served with grilled fresh asparagus and Duchess potato
∙ PAN ROASTED WILD NORWEGIAN SALMON 310,000 (VND)
- mushroom risotto, asparagus tips, lobster sauce
∙ PAN SEARED PACIFIC SEA SCALLOPS 340,000 (VND)
- wrapped in crisp pancetta bacon with pesto mash, tapenade, romaine chiffonade and aged balsamic drops
∙ ROASTED BONELESS HALF CHICKEN 240,000 (VND)
- saffron rice, haricot vert, tomato Provencal, red wine sauce
∙ POT AU FEU DE LA MER SAFRANNE 450,000 (VND)
- seafood stew with saf

Sandwich/Pasta/Pizza

∙ ROASTED U.S.TURKEY AND AVOCADO BLT 180,000 (VND)
- Roasted turkey, smoked bacon, lettuce, tomato and fresh avocado olive oil mayo on freshly baked sourdough
※ LOTTE LEGEND BEEF BURGER 220,000 (VND)
- Pure USA.prime beef burger grilled to perfiction dressed on toasted sesame bun with smothered onion, mushrooms, aged cheddar cheese and fried egg
※ THE CLUB SANDWICH 190,000 (VND)
- with roasted USA.turkey, crip bacon, aged cheddar cheese,egg, tomato and lettuce. Served with French fries and coleslaw
∙ U.S. CHOICE NEW YORK CUT STEAK SANDWICH 250,000 (VND)
- with smothered onion and mushroom. Served with French fries and coleslaw
※ SPAGHETTI AL FRUITI DI MARE 240,000 (VND)
- Al dente cooked spaghetti preparedwith New Zeland mussels, clams, prawns, scallops and fresh tomato sauce topped with pan seared salmon
∙ SPAGHETTI ALLA CACCIATORA 180,000 (VND)
- Al dente cooked spaghetti with strips breast of chicken, fresh mushroom, roasted bell peppers

Oriental Special

Asian Corner

※ CHA GIO 150,000 (VND)
- Vietnamese spring rolls served with traditional spicy sauce
※ HO BO or PHO GA 150,000 (VND)
- Beef or chicken noodle soup, Vietnamese style
∙ KHAI HOH BAI TOEY 200,000 (VND)
- Fried marinated chicken wrapped in pandan leaf
∙ TOM YAM KUNG 210,000 (VND)
- Spicy sour soup, favored with lemon grass, herbs and lime juice
※ CARI GA (VIETNAMESE CHICKEN CURRY) 210,000 (VND)
- Chicken pieces and sweet potatoes, simmered in curry paste, Vietnamese style
∙ ROJAK 150,000 (VND)
- Crunchy fruit and vegetables salad with fried tofu in a spicy sweet and sour dressing with roasted peanut
∙ MUIFAN 210,000 (VND)
- Fried rice topped with seafood, pork liver, egg in oyster sauce
∙ BISTEK (FILLIPINO BEEF STEAK) 240,000 (VND)
- Pan fried escalope of beef with lemon juice, soya sauce, smothered onion served with garlic fried rice and atchara
※ CRISPY PATA 260,000 (VND)
- Fried crispy pork knuckle served with plain rice

Japanese Menu

∙ SUSHI SET 440,000 (VND)
∙ HANACHIRASHI SET 440,000 (VND)
∙ SUKIYAKI SET 300,000 (VND)
∙ BEEF BOWL SET 300,000 (VND)
∙ DEEP FRIED VEAL SET 300,000 (VND)
∙ HOT POT NOODLE SET 300,000 (VND)
∙ JAPANESE RICE BALL SET 300,000 (VND)

Chinese Menu

∙ Crispy Suckling Pig (Whole/Half) 1,600,000 / 800,000 (VND)
∙ Roasted Duck 230,000 (VND)
∙ Roasted Duck 320,000 (VND)
∙ Braised Superior Bird`s Nest with Crab Meat and Crab Roe (per person) 1,260,000 (VND)
∙ Braised Superior Shrank`s Fin in Brown Sauce (per person) 860,000 (VND)
∙ Double-Boiled Whole Melon Soup with Mixed Meat (per person) 170,000 (VND)
∙ Braised Sliced Abalone with Vegetable (per person) 380,000 (VND)
∙ Sauteed Prawn Ball with Broccoli 336,000 (VND)
∙ Sauteed Diced Chicken with Dry Chilli 210,000 (VND)
∙ Quick Fried Scallop 600,000 (VND)
∙ Braised Beancurd with Mushroom and Vegetable 170,000 (VND)
∙ Sauteed Beef with Green Pepper and Black Bean Sauce 252,000 (VND)
∙ Deep-Fried Marble Goby Fish with Soya Sauce(100g) Seasonal Price
∙ Steamed Coral Trout with Hong Kong Style Seasonal Price
∙ Fried Rice with Vegetable Juice and Conpoy 147,000 (VND)
∙ Fried Eu-Fu Noodle with Crab Me

Dessert Corner

Home made Ice-cream

∙ STICKY TOFFEE PUDDING 160,000 (VND)
- Earl Grey chocolate chip ice cream, mountain wild honey
※ CLASSIC CREME BRULEE 150,000 (VND)
- with whiskey berry compote
∙ BELGIAN CHOCOLATE AND ORANGE MOUSSE 168,000 (VND)
- finished with chantilly cream and tuile water
※ BAKED LEMON TART 150,000 (VND)
- with citrus mascarpon
∙ MOLTEN VALRHONA CHOCOLATE CAKE 168,000 (VND)
- frozen vanilla souffle, dried cherry, red wine reduction
※ OLD ENGLISH APPLE PIE 150,000 (VND)
- vanilla ice cream, cream custard sauce
∙ PROFITEROLES 150,000 (VND)
- vanilla bean ice cream and warm chocolate sauce
※ SEASONAL FRESH FRUIT 150,000 (VND)
∙ SELECTION OF INTERNATIONAL CHEESES 280,000 (VND)
- served with red grapes, nuts, dried fruit and walnut bread
∙ LOTTE LEGEND BANANA SPLIT 150,000 (VND)
- Your all time favorite home made ice cream with fresh split banana, strawberry and blueberry sauce topped with whipped cream, pecan nuts and cherry

Desserts

∙ STICKY TOFFEE PUDDING 160,000 (VND)
- Earl Grey chocolate chip ice cream, mountain wild honey
※ CLASSIC CREME BRULEE 150,000 (VND)
- with whiskey berry compote
∙ BELGIAN CHOCOLATE AND ORANGE MOUSSE 168,000 (VND)
- fnished with chantilly cream and tuile wafer
※ BAKED LEMON TART 150,000 (VND)
- with citrus mascarpon
∙ MOLTEN VALRHONA CHOCOLATE CAKE 168,000 (VND)
- frozen vanilla soufe, dried cherry, red wine reduction
※ OLD ENGLISH APPLE PIE 150,000 (VND)
- vanilla ice cream, cream custard sauce
∙ PROFITEROLES 150,000 (VND)
- vanilla bean ice cream and warm chocolate sauce
※ SEASONAL FRESH FRUIT 150,000 (VND)
∙ SELECTION OF INTERNATIONAL CHEESES 280,000 (VND)
- served with red grapes, nuts, dried fruit and walnut bread

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